98/100 James Suckling, 98/100 iWine: a Legendary Vintage!
Note well: The images of our auctions represent the bottles actually offered for sale, they have been realized by our staff and they show exactly the bottles that you will receive at home! Condition is always perfect!
Also, all wines sold by us are preserved in perfect condition in our temperature controlled warehouses at 14 and 16 °C, in a horizontal position, and in the absence of light. All our sales are guaranteed, money back guarantee!
The climate of the 2015 vintage was an extremely regular one and respected, in its various phases and seasons, the typical weather of the Chianti Classico production zone. A cold and relatively dry winter preceded a spring characterized by damp weather in March and April and dry weather in May and June. In this period, temperatures were regular, guaranteeing a perfect growth of vegetation and an excellent phase of flowering and bud set for the grapes. The summer was a warm one, with peak temperatures in July, but also with highly positive temperature swings from daytime warmth to evening and nighttime coolness, which assured a constant growth of the grape bunches free of stress. The month of August, warm as well, was characterized by occasional rainfall which favoured a fine onset to the ripening of the crop. The picking took place between mid-September and early October in a climate of dry and breezy weather.
The 2015 vintage, regular in its various phases, will be remembered for the harvesting of completely ripe and healthy grapes thanks to the highly favourable weather during the entire growing season.
Despite this fact, the level of attention remained very high both in the vineyard during picking operations and in the cellar, when the crop arrived; here the selection of the grapes and the first phases of their working gave an important impetus to a further optimization of quality.
During the fermentation in conical fermentation tanks, the must was macerated on the grape skins with extreme care and attention to the freshness of the aromas, the extraction of colour, and a management of the tannins aimed at suppleness and elegance. The running of the wine off its skins took place only after careful daily tastings. Once the wine was separated from its skins, it went into oak barrels for a malolactic fermentation, which further elevated the finesse and the complexity of the aromas. The aging process then began, fourteen to sixteen months in French and Hungarian oak barrels, some new and others already used once previously. The various lots, fermented and aged variety by variety, were then blended together a few months before being bottled. The wine, based principally on Sangiovese supplemented by a small part of Cabernet Sauvignon and Cabernet Franc, was given a further twelve month period of bottle aging before commercial release.
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine, originally called ‘Chianti Classico Riserva vigneto Tignanello’ (Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single vineyard parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes, and the wine aged in small oak barrels. In 1971 it became a Tuscan red table wine rather than a Chianti Classico, and was called Tignanello. In the 1975 vintage the percentage of white grapes was definitively eliminated from the blend. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favourable vintages, and was not produced in 1972, 1973,1974, 1976, 1984, 1992, and 2002.
The 2015 Tignanello is a very intense ruby red in colour. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
FINEWINE pro top
|Lid sinds:||23 maart 2016|
Netjes en snel
Professional shipment. Thank you
item as described, solid packing, prompt shipping; all good
Top, perfect shipment. Fast and secure. Thank you!
reviews_txt = reviews_txt.downcase Bekijk alle 105 Beoordelingen
De verkoper verzendt binnen 3 werkdagen na ontvangst van bericht van de betaling.
Verzendkosten zijn alleen voor bestemmingen op het vasteland.
|Verenigde Staten||€ 200,00|
|Hong Kong||€ 200,00|
|Verenigd Koninkrijk||€ 36,00|
|De rest van Europa||€ 36,00|
|Overige bestemmingen||€ 40,00|
U kunt dit kavel ook ophalen bij de verkoper: Fiorenzuola d'Arda PC (Piacenza), Italië.
Wint u meer dan één kavel van dezelfde aanbieder in dezelfde veiling, dan betaalt u maar één keer verzendkosten. U betaalt in dit geval alleen de hoogste verzendkosten.
Vraag over dit kavel?