25% Cabernet Sauvignon, 15% Merlot, 55% Sangiovese, 5% Syrah. For any details please see the original pictures.
|Inhoudsmaat:||Dubbele Magnum (3.0L)|
|Regio:||Super Tuscans, Toscane|
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Lot of 1 bottle Double Magnum 300 cl (1 x 3.0 Liter) Seales with OWC:
Villa Antinori 2015 Igt - Antinori
Red berry fruits reminiscent of blueberry and blackberry and hints of vanilla, wood derived affinity.
On the palate the wine is full bodied, fruity and soft tannins, presenting a taste reminiscent of red berries
Name Antinori Villa Antinori Rosso 2015
Wine type Red still
Classification IGT Toscano o Toscana
Format 3 liters
Grapes 25% Cabernet Sauvignon, 15% Merlot, 55% Sangiovese, 5% Syrah
History This wine was introduced in 1928 by the Marchese Niccolò Antinori, Piero Antinori's father, as the first Chianti produced to be aged and improve over time. In 2001, Piero Antinori inaugurates a new evolution in becoming a Villa Antinori Toscana IGT, produced with the best selection of grapes coming exclusively from farms owned in Tuscany. The label design has remained unchanged since 1928, was only slightly retouched with vintage 1990 and 2001.
Climate The winter and spring weather conditions have favored a lush growth of vegetation. In some areas, but significantly prolonged cold has delayed the process of flowering and fruit set. Then, thanks to the excellent temperatures recorded in the last two weeks of June and part of July, the delay was recovered. In the middle of August, temperatures are lowered again and together with heavy rains have led to such a slight delay in maturation of 7-8 days compared to 2005. During harvest operations is reached, however the collection of healthy grapes, with a good relationship between sugar and acid components.
Vinification The grapes were de-stemmed and softly crushed and put in special temperature controlled tanks. The fermentation is started the day after crushing and lasted from 5 to 7 days, maceration, however, lasted from 8 to 12 days, depending on each variety. The fermentation temperature did not exceed 28 ° C for Cabernet and Sangiovese, thus promoting the extraction of color and sweet tannins. In the case of Syrah and Merlot have never exceeded 25 ° C to preserve the aromatics.
Aging The wine has done its malolactic fermentation in October and November, then was introduced in French oak barrels, American and Hungarian for a aging period of 14 months. The wine was then bottled and aged for 6 months in bottle.
Alcohol 13.50% by volume
Labels, capsule and wine level in excellent status, please see the original pictures.
The bottle in the pictures is exactly the bottle you will receive at home.
Secure shipping with solid package with express courier: I use Sda and Nexive Express Courier for Italy; Dpd, Tnt and Ups for all the EU-Country. It depends from the destination Country. I will post the tracking number after shipped. No possibility to send back once You have received it.
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|Lid sinds:||6 oktober 2017|
TOP excellent shipment, very good communication.
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