... from a private collection as a second subject.
Nothing more - nothing less ...
Very nice condition.
The edition of this enamel came out not in a large amount of production.
...It was Jacob Stauder who recognized that own land is the most important prerequisite for continuous growth. He relocated the brewery to Altenessen and in 1888 registered the new brewery under his name in the Royal Prussian Register of Companies
Caspar Stauder started his legacy in the war winter of 1916/17 and since the anniversary of the brewery's 50th anniversary successfully steered the brewery through difficult times characterized by the last years of the war and the turbulences of the postwar period, later by the world economic crisis. He gave his son Hans-Jacob a brewery that had not only survived all times of crisis, but was even able to see the future strengthened.
Dr. Hans-Jacob Stauder helped his father to save the brewery also by the storms of the Second World War. He was then the one who used the years of economic reconstruction and helped the brewery to a further upswing. He took the brewery's 100th anniversary as an opportunity to bring his two sons to their future responsibilities by assigning them important tasks with entrepreneurial opportunities for development.
Dr. Claus Stauder and Dipl.-Braumeister Rolf Stauder created the strategic and qualitative prerequisites for the continued success of the company in the future. The core of the company philosophy based on experience and knowledge of five generations is the clear maxim "Smaller but finer!" and thus the deliberate renunciation of mass production. This consistent commitment to real exclusivity has made Stauder Pils the "little personality", the symbol of the highest quality, the small but very fine German beer brand. This was also confirmed by the market research study carried out in the year 2000 in the good hotel and catering industry. It became clear once again that the philosophy, which has been consistently implemented for over two decades, paid off for the private brewery Jacob Stauder. Key value concepts of the brand such as "individuality" and "personality" have prevailed in the market and are today as current and attractive as ever. Stauder is the brand with the best image and the highest acceptance in good hotels and sophisticated catering establishments. The present and future:
After Dr. Claus Stauder, together with his brother Rolf Stauder who passed away on October 23, 2004, managed the business of the private brewery Stauder for almost four decades. Since January 1, 2005, the 6th generation, Dr. Ing. Thomas Stauder and Dipl. Brau-Ing. Axel Stauder, responsible for the management of the brewery.
Dr. Thomas Stauder and Dipl.-Ing. Axel Stauder are both born in 1967 and have successfully worked in positions of responsibility after having graduated in well-known companies.
|Lid sinds:||6 december 2016|
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